Honey Australia Raw Organic Honey – 25kg Bulk Pack
25kg of premium, raw Australian organic honey. Unprocessed, unfiltered, and rich in natural enzymes—ideal for bulk buyers, food producers, and wellness brands.
Sourced from the untouched bushlands of Central West NSW, our Certified Organic Raw Honey is harvested by local beekeepers under strict Australian Certified Organic (ACO) standards. This honey is unpasteurised, unprocessed, and extracted at low temperatures to preserve its natural enzymes, nutrients, and antioxidants.
Each batch retains beneficial elements like propolis, wax, and pollen, offering a rich, floral profile with subtle eucalyptus undertones. Our hives are strategically located in dense national parks, ensuring bees forage in pesticide-free zones, well away from agricultural sprays.
By choosing our honey, you support sustainable beekeeping practices and local Australian communities.
- 25kg of 100% raw, unfiltered Australian organic honey
- Certified by Australian Certified Organic (ACO)
- Retains natural propolis, wax, and pollen
- GMO-free and pesticide-free
- Ideal for bulk applications in food and wellness industries
Shipping Info:
Our products ship world wide though some regions do have restrictions on the importing of Honey related products. Carefully check your region for warnings below before placing an order:
WA - We can not ship honey products to Western Australia.
TAS - We can not ship honeycomb or raw beeswax to Tasmania.
10% off all accessories with the code IMPACT10
FAQs
Want to know more about Manuka Honey?
Average answer time: 24h
What is Manuka honey?
Manuka honey is a special type of honey made by bees that pollinate the native Australian Manuka (Leptospermum) plant. It’s valued for its naturally occurring compounds, particularly MGO (methylglyoxal), which give Manuka honey its unique strength and purity. Known for its rich flavour and premium quality, Manuka honey is enjoyed both as a natural sweetener and as part of everyday wellness routines.
What makes Manuka honey special?
Manuka honey is special because it contains naturally occurring compounds that give it unique antibacterial properties. Its strength is measured by MGO (methylglyoxal), which indicates the potency and purity of the honey. Sourced from the Manuka plant native to Australia, it’s valued for its rich flavour, premium quality, and natural wellness benefits.
What is MGO?
MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. It’s responsible for many of Manuka honey’s unique antibacterial properties. The higher the MGO number, the greater the concentration of this compound, indicating a stronger and more potent Manuka honey.
How is MGO measured?
MGO levels are measured through independent laboratory testing that analyzes the concentration of methylglyoxal naturally present in Manuka honey. The result is expressed as a number (for example, MGO 30+, 263+, or 514+), which indicates the strength and potency of the honey. Higher MGO levels reflect a higher concentration of this natural compound.
What does a higher MGO number mean?
A higher MGO number means the Manuka honey contains a greater concentration of methylglyoxal, the natural compound responsible for its unique antibacterial properties. Higher MGO levels indicate stronger potency, which is why high-grade Manuka honey is often valued for both its rich flavour and its natural benefits.
How is NPA different from MGO?
NPA (Non-Peroxide Activity) measures the overall antibacterial activity of Manuka honey, while MGO measures the amount of methylglyoxal, the key natural compound responsible for much of that activity. Both indicate potency, but MGO is a direct chemical measurement, whereas NPA reflects the honey’s total antibacterial effect.
How do MGO and NPA relate?
MGO and NPA are two ways of measuring the strength of Manuka honey. MGO measures the level of methylglyoxal, the key natural compound in Manuka honey, while NPA measures the overall antibacterial activity. As MGO levels increase, the NPA rating generally increases as well, indicating stronger Manuka honey.
How can I compare UMF® and MGO ratings?
UMF (Unique Manuka Factor) and MGO are both grading systems used to indicate the strength and quality of Manuka honey. MGO measures the level of methylglyoxal in the honey, while UMF measures several markers including MGO and overall antibacterial activity. Although they use different scales, both systems generally increase together to reflect higher potency Manuka honey.
Average answer time: 24h
Manuka honey is nature’s rare treasure, prized for its powerful antibacterial properties and unique health benefits. Rich in MGO (methylglyoxal), a naturally occurring compound, it delivers remarkable strength sourced directly from the Manuka flower. With its potent, naturally active profile and verified purity, Manuka honey goes beyond a simple sweetener, offering trusted wellness support backed by traceable quality.
