Delicious and Guilt Free Tart by Honey Australia

  • 150g Nut Meal (Almond is our favourite) • 90g Desiccated Coconut
  • 160g Pitted Medjool Dates
  • 80ml Melted Coconut Oil 
  • Fresh Fruit
  • Raw Organic Honey (for serving) 

For the ganache 

  • 220g Mascarpone Cheese
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of Raw Organic Honey 

Delicious and guilt free, this tart is easy to make and can be topped with pretty much any fresh fruit of your choice! 

  • Grease a 22cm cake tin with coconut oil. Line the tin with baking paper. 
  • Place nut meal, coconut and dates in your food processor. Add coconut oil and a pinch of sea salt. Blend until the mixture looks like a dough. 
  • Press the dough evenly into the cake tin, coming slightly up the edges. 
  • Place the ganache ingredients in the food processor and blend until smooth. Taste and add more honey if you prefer it sweeter. 
  • Pour the ganache over the base evenly and arrange your fruit on the top. Place the tart in the fridge for 2 or more hours to set. 
  • Serve Chilled with a drizzle of honey from Honey Australia. 
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