Australian Manuka MGO 30+ 250g
Mild, golden and great for every day — our entry-level MGO 30+ delivers a little buzz of natural wellbeing in every spoonful.
Harvested from bees foraging on native Leptospermum along Australia’s East Coast, this certified MGO 30+ Manuka Honey is ideal for everyday use. It’s smooth, rich and naturally packed with plant phenols. Enjoy it daily as a wholesome sweetener, stirred into tea or smoothies, or simply drizzled on your toast. Independently tested and 100% traceable, this is Manuka made easy.
Key Benefits:
- Gentle MGO 30+ antibacterial activity
- Naturally supports daily wellbeing
- Use as a sweetener or spread
- Certified 100% Australian Manuka Honey
Shipping Info:
Our products ship world wide though some regions do have restrictions on the importing of Honey related products. Carefully check your region for warnings below before placing an order:
WA - We can not ship honey products to Western Australia.
TAS - We can not ship honeycomb or raw beeswax to Tasmania.
10% off all accessories with the code IMPACT10
A small ritural for a powerful differnce
What is Manuka Honey?
Manuka honey is nature’s rare treasure—unlike ordinary honey, it’s prized for its powerful antibacterial properties and unique health benefits. Sourced from the nectar of the Manuka tree, native to Australia and New Zealand, this golden honey contains a naturally occurring compound called MGO (methylglyoxal), which gives it remarkable healing power. With its rich, earthy flavour and therapeutic qualities, Manuka honey goes beyond a sweetener—it's a potent, natural remedy trusted for generations.
MGO (Methylglyoxal) is the natural compound that gives Manuka honey its rare antibacterial strength—sourced straight from the Manuka flower.
Each batch is independently tested for authenticity, including markers like Leptosperin, DHA, and HMF to guarantee origin, quality, and shelf life.
Our honey ranges from MGO 30+ to 1000+, often exceeding the label thanks to ideal climate, location, and careful harvesting.
Scan the QR code on your jar to trace its exact MGO level and journey—from remote hives to your home.
Manuka honey is nature’s rare treasure, prized for its powerful antibacterial properties and unique health benefits. Rich in MGO (methylglyoxal), a naturally occurring compound, it delivers remarkable strength sourced directly from the Manuka flower. With its potent, naturally active profile and verified purity, Manuka honey goes beyond a simple sweetener, offering trusted wellness support backed by traceable quality.
FAQs
Want to know more about Manuka Honey?
Average answer time: 24h
What is Manuka honey?
Manuka honey is a special type of honey made by bees that pollinate the native Australian Manuka (Leptospermum) plant. It’s valued for its naturally occurring compounds, particularly MGO (methylglyoxal), which give Manuka honey its unique strength and purity. Known for its rich flavour and premium quality, Manuka honey is enjoyed both as a natural sweetener and as part of everyday wellness routines.
What makes Manuka honey special?
Manuka honey is special because it contains naturally occurring compounds that give it unique antibacterial properties. Its strength is measured by MGO (methylglyoxal), which indicates the potency and purity of the honey. Sourced from the Manuka plant native to Australia, it’s valued for its rich flavour, premium quality, and natural wellness benefits.
What is MGO?
MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. It’s responsible for many of Manuka honey’s unique antibacterial properties. The higher the MGO number, the greater the concentration of this compound, indicating a stronger and more potent Manuka honey.
How is MGO measured?
MGO levels are measured through independent laboratory testing that analyzes the concentration of methylglyoxal naturally present in Manuka honey. The result is expressed as a number (for example, MGO 30+, 263+, or 514+), which indicates the strength and potency of the honey. Higher MGO levels reflect a higher concentration of this natural compound.
What does a higher MGO number mean?
A higher MGO number means the Manuka honey contains a greater concentration of methylglyoxal, the natural compound responsible for its unique antibacterial properties. Higher MGO levels indicate stronger potency, which is why high-grade Manuka honey is often valued for both its rich flavour and its natural benefits.
How is NPA different from MGO?
NPA (Non-Peroxide Activity) measures the overall antibacterial activity of Manuka honey, while MGO measures the amount of methylglyoxal, the key natural compound responsible for much of that activity. Both indicate potency, but MGO is a direct chemical measurement, whereas NPA reflects the honey’s total antibacterial effect.
How do MGO and NPA relate?
MGO and NPA are two ways of measuring the strength of Manuka honey. MGO measures the level of methylglyoxal, the key natural compound in Manuka honey, while NPA measures the overall antibacterial activity. As MGO levels increase, the NPA rating generally increases as well, indicating stronger Manuka honey.
How can I compare UMF® and MGO ratings?
UMF (Unique Manuka Factor) and MGO are both grading systems used to indicate the strength and quality of Manuka honey. MGO measures the level of methylglyoxal in the honey, while UMF measures several markers including MGO and overall antibacterial activity. Although they use different scales, both systems generally increase together to reflect higher potency Manuka honey.
Average answer time: 24h
