Delicious and Guilt Free Tart by Honey Australia
- 150g Nut Meal (Almond is our favourite) • 90g Desiccated Coconut
- 160g Pitted Medjool Dates
- 80ml Melted Coconut Oil
- Fresh Fruit
- Raw Organic Honey (for serving)
For the ganache
- 220g Mascarpone Cheese
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of Raw Organic Honey
Delicious and guilt free, this tart is easy to make and can be topped with pretty much any fresh fruit of your choice!
- Grease a 22cm cake tin with coconut oil. Line the tin with baking paper.
- Place nut meal, coconut and dates in your food processor. Add coconut oil and a pinch of sea salt. Blend until the mixture looks like a dough.
- Press the dough evenly into the cake tin, coming slightly up the edges.
- Place the ganache ingredients in the food processor and blend until smooth. Taste and add more honey if you prefer it sweeter.
- Pour the ganache over the base evenly and arrange your fruit on the top. Place the tart in the fridge for 2 or more hours to set.
- Serve Chilled with a drizzle of honey from Honey Australia.
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