Naturally created hexagonal cells filled with golden honey, bees are simply amazing! Not only is honeycomb stunning to look at to look at, it can also be enjoyed as a delicious treat full of natural goodness.
Delicious Australian Honeycomb is suitable for every day use, from breakfast, to cooking. Raw Honeycomb makes a beautiful garnish to any dessert or cheese platter, pairs wonderfully with soft cheeses and antipasto platters. Produced from hives located in pristine, native Australian forests.
Through the perfect blend of sweet and sour, we have produced the best accompaniment to grilled chicken or salmon, fruit salad and tea. Simply add a spoonful to a cup of hot water for an instant tonic to sooth a sore throat.
Our Raw Organic Honey, collected straight from our hives in Central West NSW is unpasteurised, unprocessed and unfiltered, packed full of all the natural goodness raw honey has to offer!
Our honey is so pure that it retains some of the propolis, wax and pollen which are extremely beneficial for your health and wellbeing. The honey is produced and extracted at a very low temperature to retain the maximum level of live enzymes, nutrients, vitamins and minerals found naturally in honey.
Honey Australia’s Certified Raw Organic Honey is harvest and produced under ACO regulations.
How are we sure our honey is organic?
Our hives are situated in dense national park bushland with at leat a 10 kilometre radius of bushland, away from food crops and wineries where the plants may be sprayed. Bees will only fly around 6 kilometres from their hive.
Due to the natural state, this honey may candy over time, place jar in warm water or out in the sun to liquefy again. We hope you enjoy your honey as much as we do!
Yellow box honey is an aromatic, dense honey, collected from the blossom of the yellow box tree. With its rich amber colour, this mild bush honey is buttery in taste with a sweet citrus flavour. Regarded as Australia’s premier honey, it is low GI and great on toast and crumpets, stirred into drinks or in cooking.